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Autor	Michał Soliwoda
Tytuł	Koncepcja „Beyond Budgeting” – perspektywy wykorzystania do zarządzania przedsiębiorstwami branży spożywczej
Title	„Beyond Budgeting” – the possibilities of using in business management in the food industry
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Abstract	In the article the usefulness of the concept “Beyond Budgeting” in decisionmaking process as for business management was presented. The possibilities of using of this concept by food industry enterprises was assessed. In today’s economic environment the traditional budgetary does not meet the expectations of managers. “Beyond Budgeting” involves radical changes in the management system, including a fl exible organization. The possibilities of using new concept in the food industry enterprises are limited due to the traditional understanding of the budget in the organizational culture. In the future large food industry companies may abandon the traditional budgeting, but the process of implementing “Beyond Budgeting” will be evolutionary and will take several steps (among others “zero-based” budgeting, rolling budgeting).
Cytowanie	Soliwoda M. (2011) Koncepcja „Beyond Budgeting” – perspektywy wykorzystania do zarządzania przedsiębiorstwami branży spożywczej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 89: 137-148
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Pełny tekst	EIOGZ_2011_n89_s137.pdf

Autor	Michał Soliwoda
Tytuł	Oddziaływanie polityki naukowej na spółdzielczy sektor mleczarski w województwie mazowieckim
Title	Impact of science policy on cooperative dairy sector in Mazovian Voivodeship
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Abstract	The impact of science policy on the cooperative dairy sector in Mazovian Voivodeship was assessed in the paper. The link between science policy and other policies: industrial, food and regional one, was analyzed. In the case study the impact of science policy on District Dairy Cooperative in Grodzisk Mazowiecki was assessed. The most important problems that hinder effective interaction of instruments of science policy were presented. The most likely scenario concerning the impact of science policy on the cooperative dairy sector in Mazovia in 5 years was described
Cytowanie	Soliwoda M. (2011) Oddziaływanie polityki naukowej na spółdzielczy sektor mleczarski w województwie mazowieckim.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 90: 171-183
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Pełny tekst	EIOGZ_2011_n90_s171.pdf

Autor	Iwona Oleniuch
Tytuł	Europejski system oznaczeń dla produktów regionalnych i tradycyjnych– diagnoza stanu i koniecznych reform
Title	European system of designations for regional and traditional food – the evaluation of the present condition and the needed reforms
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Abstract	The article presents the changes that took place in the European system of designations for the regional and traditional food products. The schemes were established in the early 90s of the twentieth century. Changes of the regulations were based on current needs, so no wonder that during their further development, some problems began to appear. The most important are: inefficient communication and promotion, lack of programs consistency, too high complexity of the system. In order to improve the European quality policy and to gain its potential profits, the European Commission carried out a series of consultations and prepared the agenda for the reform. The most important change is the introduction of the new Regulation of the European Parliament and of the Council on agricultural product quality schemes. The new legislation is expected to come into force next year.
Cytowanie	Oleniuch I. (2011) Europejski system oznaczeń dla produktów regionalnych i tradycyjnych– diagnoza stanu i koniecznych reform.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 90: 75-87
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Pełny tekst	EIOGZ_2011_n90_s75.pdf

Autor	Justyna Łapińska
Tytuł	Analiza wymiany wewnątrzgałęziowej w czeskim handlu rolno-spożywczym po wejściu do Unii Europejskiej
Title	Analysis of intra-industry trade in Czech agricultural and food trade after the accession to the European Union
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Abstract	Seven years have passed since Czech Republic joined the European Union. It is not a particularly long period, nevertheless, the first summaries of the accession results can be made. The presented paper carried out analysis of the intra-industry trade of the Czech Republic in the agriculture and food products trade. The calculations were made using Grubel-Lloyd indicator. The research shows that the share of intra-industry trade increased from 0.62 in 2003 to 0.65 in 2010
Cytowanie	Łapińska J. (2011) Analiza wymiany wewnątrzgałęziowej w czeskim handlu rolno-spożywczym po wejściu do Unii Europejskiej.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 90: 185-192
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Pełny tekst	EIOGZ_2011_n90_s185.pdf

Autor	Jarosław Gołębiewski
Tytuł	Obciążenia podatkowe przedsiębiorstw agrobiznesu
Title	Tax burden as a factor affecting behavior of enterprises in the food marketing chain
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Abstract	The purpose of this study was plotting changes in the level of taxation of enterprises operating in the food marketing chain. Particular attention was paid to determine the effect of income tax law on the behavior of operators in the sectors of production and distribution of food. Evaluation of effective tax rate helped to determine the effectiveness of diversity of enterprises in different sectors of the food economy in the optimization of the tax burden.
Cytowanie	Gołębiewski J. (2011) Obciążenia podatkowe przedsiębiorstw agrobiznesu.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 92: 17-30
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Pełny tekst	EIOGZ_2011_n92_s17.pdf

Autor	Ewa Bąk-Filipek, Urszula Tetwejer
Tytuł	Marketing in the food trade
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Abstrakt	The marketing of food products on the mark et especially large role is played by trade. Direct contact with the ultimate consumer, trade, gives a chance for widespread use of marketing methods. The methods and marketing strategies resulting from the sale of forms and types of units in retail and wholesale. This paper reviews the various combinations of the sale of food products, offering various opportunities for marketing activities. Retail trade, in which consumers are stocking up on food, is very developed, yet extremely diverse. There are many companies and organizations engaged in the retail sale of food and new ones are emerging. In the event of major importance to food self-service sales, and sales of traditional, full service provider of customer and dealer support. The food trade the most important are two groups of shops, i.e. shops 35 specialized and general food stores, offering a wide range of goods.Although sales dominated the market for grocery storefront, there is also developed outside the storefront sale. In highly developed countries rapidly develop modern forms of selling food products, resulting in overall sales growth outside the storefront. In the case of food it can include the following forms of sales: market sales and bazaars, sales of agricultural food products manufacturers in their farms, and otherwise than by itinerant sales (doorstep), mail-order sale of vending machines, sale of home delivery, etc. Sales of food products directly on farms plays a greater role, among others due to the desire of consumers to buy food from a known source and the rise of the so-called. healthy food. Not without significance for this form of supply is to increase the vividness of the number of cars owned by individuals, which facilitates communication and transport.
Abstract
Cytowanie	Bąk-Filipek E., Tetwejer U. (2011) Marketing in the food trade.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 5(54): 17-35
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Pełny tekst	PEFIM_2011_n54_s17.pdf

Autor	Tomasz Zalega
Tytuł	Spożycie żywności w gospodarstwach domowych z osobami bezrobotnymi w województwie mazowieckim
Title	Consumption of food in households with unemployed members in the Mazowieckie voivodeship
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Abstract	The article describes changes in food consumption of households affected by unemployment. It is based on the results of author’s own research conducted in the Mazowieckie voivodeship, during which two samples consisting of 1048 and 1173 respondents were surveyed between June–August 2006 and March–May 2011, respectively. To capture changes in food consumption among households with unemployed members, first the households’ incomes and expenditures and the structure of their consumption expenditures are analysed. The next issues the article focuses on are food expenditures and their changes as observed among the households in the years 2006–2011, and income elasticity of demand for selected food articles in the selected population. The article closes with a summary of the discussion and major conclusions.
Cytowanie	Zalega T. (2011) Spożycie żywności w gospodarstwach domowych z osobami bezrobotnymi w województwie mazowieckim.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 93: 119-136
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Pełny tekst	EIOGZ_2011_n93_s119.pdf

Autor	Jerzy Babiak
Tytuł	Możliwości produkcyjne rolnictwa a sytuacja żywnościowa świata
Title	Production Capacities of Agriculture and the World Food Situation
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Abstrakt	Głód stanowi obecnie jedno z największych niebezpieczeństw ludzkości. Zjawisko to jest groźne zarówno w wymiarze politycznym, ekonomicznym jak i humanitarnym. Możliwości produkcyjne rolnictwa przyjmują wyraźnie dwubiegunowy charakter. W krajach średnio i wysoko rozwiniętych rolnictwo jest w stanie nie tylko zaspokoić potrzeby żywnościowe swojej ludności, ale także wytworzyć ich nadwyżki. Natomiast na pokaźnych obszarach Ziemi (ok. 1 mld mieszkańców) występuje permanentne zjawisko braku żywności. Tą niekorzystną sytuację pogłębia w ostatnich latach wyraźny wzrost cen produktów żywnościowych. W największym stopniu odczuje to społeczność żyjąca w krajach biednych, nieustannie zagrożonych problemem głodu.
Abstract	Starvation is contemporary one of the largest danger for humankind. It is dangerous from the political, economic, as well as humanitarian point of view. Agriculture in medium and highly developed countries is able to provide enough food but also produces food surpluses. However, there is a considerable phenomenon of lack of food on a large part of the world, which concerns about one billion people. This disadvantageous situation has deteriorated recently because of significant increase in food prices. Inhabitants of poor countries, continually endangered with starvation, will suffer mostly from this tendency
Cytowanie	Babiak J. (2011) Możliwości produkcyjne rolnictwa a sytuacja żywnościowa świata.Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 5(54): 5-16
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Pełny tekst	PEFIM_2011_n54_s5.pdf

Autor	Zuzana Lušňáková
Tytuł	Corporate Social Responsibility as part of Public Relations and firm development
Title	Corporate Social Responsibility as part of Public Relations and firm development
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Abstract	The paper deals with Corporate Social Responsibility (CSR) as a part of Public Relation and firm development. We choose one of the most famous fast food all over the world, which is McDonalds company for our research purposes on Corporate Social Responsibility in business firm. The main objective of the article will be to find out, how McDonalds company implements Corporate Social Responsibility towards employees, customers, supply partners, and the community. We also used a questionnaire survey focused on McDonalds employees to find out how does the company implements a corporate social responsibility policy in employee opinion. McDonalds has over 32,000 installations worldwide in 120 countries. McDonalds Slovakia says openly about the social responsibility policy in companys image development and understand CSR as a Public Relation tool in particular, but also as a key tool for society development in accordance to the motto – „if the company thrives, we should feel a commitment to do good.“
Cytowanie	Lušňáková Z. (2011) .Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing [t.], nr 5(54): 91-100
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Pełny tekst	PEFIM_2011_n54_s91.pdf

Autor	Ewa Halicka
Tytuł	Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk products in Polish schools
Title	Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk products in Polish schools
Słowa kluczowe	brak
Key words	Common Agricultural Policy, consumption, school, children
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Abstract	The Common Agriculture Policy’s Fruit Scheme and School Milk Program are EU-wide institutional attempts to encourage consumption of selected food products among children by increasing their availability in schools. The number of pupils participating in both schemes in Poland has reached more than 67% and 38% of the appropriate target groups. Pilot studies, carried out in 2010 and 2011, indicate what products are most preferred by Polish schoolchildren from among those made available to them through the schemes. Circa 86% of the surveyed children living in cities would like to obtain more milk products in schools, especially yogurts. In order to make both CAP schemes more nutrition-oriented the education component should be strengthened since the availability and the price are important, but not exclusive determinants of food choice
Cytowanie	Halicka E. (2011) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 3: 36-43
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Pełny tekst	PRS_2011_T11(26)_n3_s36.pdf

Autor	Cezary Barszczewski, Barbara Kowrygo
Tytuł	Poakcesyjne zmiany w ofercie handlowej produktów na polskim rynku żywnściowym, przykład oliwy z oliwek
Title	Post-accession changes in the product offer in the Polish food market, case study of olive oil
Słowa kluczowe	produkcja oliwy z oliwek, handel, oferta rynkowa, ceny, spożycie
Key words	olive oil production, trade, market offer, assortment, prices, consumption.
Abstrakt	Celem opracowanie jest przedstawienie, na przykładzie oliwy z oliwek, zmian w ofercie handlowej produktów na polskim rynku żywnościowym w następstwie akcesji Polski do UE. źródłem informacji były dane wtórne i pierwotne. Te ostatnie pozyskano drogą badania rynkowego obejmującego osiem wybranych warszawskich placówek handlowych. Szczególnej ocenie poddano dostępny asortyment i jego ceny.
Abstract	The aim of this paper was to display the post-accession to the EU changes in the product offer in the Polish food market. Two types of data were used: secondary and primary. Primary data were collected by own market survey, conducted in eight selected Warsaw stores. The special attention was paid to the available assortment and its prices.
Cytowanie	Barszczewski C., Kowrygo B. (2011) Poakcesyjne zmiany w ofercie handlowej produktów na polskim rynku żywnściowym, przykład oliwy z oliwek.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 1: 16-27
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Pełny tekst	PRS_2011_T11(26)_n1_s16.pdf

Autor	Larysa Dibrova, Anatolii Dibrova, Yaroslav Krylov
Tytuł	Domestic Support of Livestock Production in Ukraine
Title	Domestic Support of Livestock Production in Ukraine
Słowa kluczowe	brak
Key words	domestic support, agrarian policy, livestock products, Ukraine
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Abstract	Livestock plays an important role in food supplying. However, this industry is today in Ukraine in a difficult situation. A gradual reduction of livestock numbers affected both the output and the changes in the structure and range of livestock production. In recent years, there has been a tendency to a reduction of meat and milk consumption in the Ukraine’s domestic market due to the low purchasing power of individuals, which therefore causes difficulties for the country’s food security. In the structure of livestock production in Ukraine, the dominant place belongs to farms. However, small-scale production is not able to provide high quality products and volumes necessary to meet domestic demand. With significant available resources of Ukraine, the country instead of exporting the livestock products has become an importer. The Ukrainian allocations to supporting the livestock production are quite significant, due to budgetary payments and subsidies or rebates in the value added tax (VAT). However, this does not significantly influence either the output or the performance indicators of improvement in the livestock production. All this testifies to the imperfection of mechanism of state support for the livestock production in Ukraine. The global financial crisis has reduced the financial capacity of the state support for the livestock industry. Therefore, under these conditions, there is an urgent need of an efficient use of budgetary resources and of an improvement of the mechanism of support for the livestock production in Ukraine.
Cytowanie	Dibrova L., Dibrova A., Krylov Y. (2011) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 1: 54-62
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Pełny tekst	PRS_2011_T11(26)_n1_s54.pdf

Autor	Wiesława Cieślewicz
Tytuł	Finansowe wsparcie inwestycji w polskim przemyśle rolno-spożywczym
Title	Financial support of investments in the Polish agri-food industry
Słowa kluczowe	sektor rolno-spożywczy, pomoc publiczna, inwestycje, badania i rozwój
Key words	agri-food industry, state aid, investments, research and development
Abstrakt	Dla polskiego przemysłu rolno-spożywczego początek XXI wieku był okresem intensywnych zmian związanych z akcesją Polski do Unii Europejskiej. Konieczna była modernizacja zakładów w celu zwiększenia ich pozycji konkurencyjnej zarówno na rynku krajowym, jak i wspólnym rynku Unii Europejskiej. Było to możliwe dzięki wsparciu finansowemu inwestycji środkami pochodzącymi z funduszy UE, jak i budżetu krajowego (SAPARD, SPO „Restrukturyzacja i modernizacja sektora żywnościowego oraz rozwój obszarów wiejskich 2004-2006”, PROW 2007- 2013). Obecnie firmy działające w sektorze przetwórstwa spożywczego uzyskały nowe możliwości finansowania przedsięwzięć inwestycyjnych i badawczo-rozwojowych z wykorzystaniem środków pomocy publicznej. Od połowy 2008 roku sektor przetwórstwa uzyskał znacznie łatwiejszy dostęp do korzystania ze zwolnień podatkowych w Specjalnych Strefach Ekonomicznych, a od początku 2009 roku istnieje możliwość ubiegania się o wsparcie finansowe w ramach pomocy regionalnej dostępnej w Programie Operacyjnym Innowacyjna Gospodarka
Abstract	For the Polish agri-food industry the beginning of the 21st century was a time of intensive changes released by the Poland’s accession to the European Union. It was necessary to modernize plants thoroughly in order to make them competitive in both the domestic and the EU market. What has proved highly useful in this matter was the possibilities of co-financing investments from UE funds and from the national budget (SAPARD, SOP ‘Restructuring and modernization of food sector and rural areas development’, Rural Areas Development Programme). At present the companies conducting business activities in the food processing sector have gained new opportunities with regard to the public aid for investment, research and development activities. Since the second half of 2008, the food processing sector can much easily benefit from tax relieves available within Special Economic Zones. Since the beginning of 2009 has also existed a possibility of applying for regional aid under the Operational Programme Innovative Economy
Cytowanie	Cieślewicz W. (2011) Finansowe wsparcie inwestycji w polskim przemyśle rolno-spożywczym.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 2: 5-15
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Pełny tekst	PRS_2011_T11(26)_n2_s5.pdf

Autor	Olga Kujáni-Katalin
Tytuł	The French multifunctional model and the short food supply chain as adaptable examples in the case of small and self-subsistence farms in the EU new member states
Title	The French multifunctional model and the short food supply chain as adaptable examples in the case of small and self-subsistence farms in the EU new member states
Słowa kluczowe	brak
Key words	multi-functionality, semi-subsistence farming, family farms, rural development policy, short-distance food supply chain
Abstrakt	brak
Abstract	For the countries of the Central Europe, the regional policy measures which concentrate on the maintenance of the small and medium sized producer’s units and are trying to find solutions to the worsening negative circumstances for the family farms (in the EU-12, 68.5% of farms are regarded as being semi-self-subsistent [Statistical… 2010, p. 85] are particularly important. It is unanimously acknowledged that for these farms it is not the support through supplementary income found in the 1st axis that gives a chance of survival (it rather piles difficulties up on them because of the additional cost of administration and protection of the environment), which is rather helpful for the producers of large quantities in complying with the processes of world markets, but it is the support given for the maintenance of the environment and the programmes serving to strengthen connection to the local and regional markets that can produce results (presently 2nd axis). The endeavours mentioned above provide some possibilities of protection and long-term survival of multifunctional, small size family farms, which at the same time produce quality goods, and of warding the hectic changes in the free markets off. Among the countries of Western Europe, it is France that could provide especially useful examples in the course of reformation of the European support system, because the French government and the rural stakeholders have been following their aim, almost for two decades, of the effective development of direct selling (in French vente directe) and short food provision systems (in French circuits courts) through which they preserve those agricultural structures that are built on family connections. The subject of this paper is adaptation possibilities of the French direct marketing model, which evolved for the preservation of multifunctional family farms and warding of the hectic changes in marketing conditions off. It provided proof in the past decade that it is not only the intensive industrial production that can be competitive and viable, but also the small size, multifunctional farms, close to nature, that support one or two families, can provide effective perspectives for the renewal of the prime sector and the agriculture of Europe. If the good practices of Western Europe, and within it France, can be employed in the region of the Eastern and Central Europe, this will contribute to the reduction of distances between country areas, to the uplift of those areas that lag behind and are subdued to a measure of poverty
Cytowanie	Kujáni-Katalin O. (2011) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 3: 44-54
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Pełny tekst	PRS_2011_T11(26)_n3_s44.pdf

Autor	Mariya Peneva
Tytuł	Animal welfare: the EU policy and consumers perspectives
Title	Animal welfare: the EU policy and consumers perspectives
Słowa kluczowe	brak
Key words	animal welfare, consumers, willingness to pay, Bulgaria
Abstrakt	brak
Abstract	The awareness of animal welfare and animal well-being is growing all over Europe and the world. The concerns are related to the applied policy regimes, economic sustainability of the production methods, food quality and safety, consumers’ health and behaviour and their willingness to pay for animal products obtained in animal-friendly conditions. The paper aims to analyse the consumers’ awareness and its effect on consumers’ purchasing behaviour in Bulgaria. The data were collected under the WELANIMAL project, based on a questionnaire. Later a statistical analysis was done. At the end it is concluded that consumers still need to be educated and there are opportunities to enhance their awareness of animal welfare standards through marketing actions
Cytowanie	Peneva M. (2011) .Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 3: 98-106
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Pełny tekst	PRS_2011_T11(26)_n3_s98.pdf

Autor	Małgorzata Bułkowska
Tytuł	Handel światowy artykułami rolno-spożywczymi w latach 2000-2009, miejsce nowych państw członkowskich UE
Title	World trade in food and agricultural products in 2000-2009, involvement of the new EU member states
Słowa kluczowe	handel zagraniczny, artykuły rolno-spożywcze, saldo obrotów handlowych, przewagi komparatywne, Unia Europejska, nowe państwa członkowskie
Key words	foreign trade, agri-food products, agri-food trade balance, comparative advantages, European Union, the new member states
Abstrakt	W artykule przeanalizowano zmiany w światowym handlu artykułami rolno-spożywczymi w latach 2000-2009. Szczególną uwagę położono na określenie nowych tendencji, powstałych po 2004 roku wskutek rozszerzenia Unii Europejskiej o nowe państwa członkowskie. Do analizy wykorzystano dane z bazy Comtrade/UN oraz Eurostatu, przy użyciu klasyfikacji HS2 (kody 01-24).
Abstract	The article examines changes in the global trade in agri-food products in 2000-2009. Particular attention was placed on identifying new trends, created after 2004, due to the enlargement of the European Union with the new member states. For the analysis data from the Comtrade database / UN and the Eurostat, using the HS classification (codes from 01 to 24), were used.
Cytowanie	Bułkowska M. (2011) Handel światowy artykułami rolno-spożywczymi w latach 2000-2009, miejsce nowych państw członkowskich UE.Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, t. 11(26), z. 4: 48-55
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Pełny tekst	PRS_2011_T11(26)_n4_s48.pdf

Autor	Kenneth Thomson
Tytuł	Wyzwania dla badań w dziedzinie ekonomiki rolnictwa w Wielkiej Brytanii
Title	Challenges for Research in the Field of Agricultural Economics in the UK
Słowa kluczowe	ekonomika rolnictwa, Wielka Brytania
Key words	agricultural economics, United Kingdom
Abstrakt	W artykule omówiono trzy grupy wyzwań dla ekonomiki rolnictwa w Wielkiej Brytanii w zakresie obszarów badań, metod i źródeł ich finansowania. Stwierdzono, że przede wszystkim ze względu na wewnętrzne interesy ekonomiści rolni w Wielkiej Brytanii analizują głównie zagadnienia związane z polityką rozwoju obszarów wiejskich, aspektami środowiskowymi i wsparciem w zakresie decyzji o charakterze politycznym, za. w mniejszym stopniu zajmują się ekonomiką i organizacją gospodarstw i przedsiębiorstw rolniczych czy handlem międzynarodowym produktami rolnymi. W zakresie stosowanych metod badawczych stwierdzono, że są one zbliżone do tych stosowanych w innych krajach, z wyraźnym nastawieniem neoklasycznym i instytucjonalnym. Metody ilościowe w modelowaniu rynków są jednak coraz mniej wykorzystywane. Podmioty zajmujące się badaniami w obszarze ekonomiki rolnictwa poddawane są szerokiej ocenie, zarówno wewnętrznej jak i zewnętrznej, od której zależy wielkość finansowania. Finansowanie jest często przeznaczane na projekty o charakterze multidyscyplinarnym.
Abstract	Research challenges for agricultural economics in the United Kingdom (UK) can be classified under issues, methods and resources. Under issues, those of environmental land management (e.g. for landscape, biodiversity, outdoor access) have received most attention, along with questions of food security, and of animal health and welfare. In contrast, farm management has been relatively neglected, in line with the traditional (and government-shared) inclination towards economic liberalism. In terms of methods, new concepts, such as multifunctionality, payments for ecosystem services, and environmental valuation techniques, have predominated, with relatively little effort to model the EU Common Agricultural Policy. Resource issues have primarily arisen from the rather radical restructuring (including closure of many UK agricultural faculties) and stringent procedures (e.g. research assessment exercises) within the current and increasingly competitive UK university system. In this context, new staff, as well as ideas and funding, have often been sought, and gained, from elsewhere in the European Union.
Cytowanie	Thomson K. (2011) Wyzwania dla badań w dziedzinie ekonomiki rolnictwa w Wielkiej Brytanii .Roczniki Nauk Rolniczych, Seria G, t. 98, z. 2: 19-27
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Pełny tekst	RNR_2011_n2_s19.pdf

Autor	Wojciech Florkowski
Tytuł	Organizacja, finansowanie i najnowsze trendy w badaniach ekonomistów rolnictwa w USA
Title	Organization, Financing and the Latest Trends in Agricultural Economics Research in the USA
Słowa kluczowe	ustawa Hatcha, system uniwersytecki oparty o nadanie ziemi, NIFA, organizacje producenckie, stosunek społeczeństwa
Key words	Hatch Act, land-grant university system, National Institute of Food and Agriculture (NIFA), commodity organizations, public attitudes
Abstrakt	W opracowaniu przestawiono ewolucję systemu finansowania nauczania uniwersyteckiego, badań oraz doradztwa w USA. Przedstawiono znaczenie środków z budżetu federalnego i budżetu stanowego oraz finansowanie przez organizacje producenckie, które mają możliwość finansowego wspierania badań z własnych środków.
Abstract	The objective of his article has been dictated by the interests of the agricultural economics profession in Poland as it adjusts to the ever changing system of public support of its research and teaching programs. Learning how similar issues have been approached by their colleagues in other countries offers insights into the applied solution and the adjustments required to effectively perform the two functions and continue to serve public at large, the food and fiber sector and policy makers.
Cytowanie	Florkowski W. (2011) Organizacja, finansowanie i najnowsze trendy w badaniach ekonomistów rolnictwa w USA .Roczniki Nauk Rolniczych, Seria G, t. 98, z. 2: 28-36
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Pełny tekst	RNR_2011_n2_s28.pdf

Autor	Stanisław Kowalczyk, Roman Sobiecki
Tytuł	Europejski model rolnictwa – uwarunkowania ewolucji
Title	European Model Of Agriculture – Determinants Of Evolution
Słowa kluczowe	model rolnictwa, globalizacja, rolnictwo, wspólna polityka rolna
Key words	agriculture model, globalization, agriculture, Common Agricultural Policy
Abstrakt	Autorzy podejmują niezwykle ważny i jednocześnie dyskusyjny problem przyszłości europejskiego modelu rolnictwa (EMR) w warunkach narastającej globalizacji. Rolnictwo Unii Europejskiej stanowi pod wieloma względami wyjątkowy subsystem, który powstał w następstwie realizacji wspólnej polityki rolnej. Praca zawiera analizę podstawowych cech tego modelu, istotnych z punktu widzenia jego konkurencyjności w warunkach globalizacji. Analizowane są także takie następstwa globalizacji, jak konieczność weryfikacji kategorii marginalnych warunków produkcji rolnej oraz wpływ globalizacji na bezpieczeństwo żywnościowe. W konkluzji końcowej autorzy stwierdzają, że wiele wskazuje na to, iż globalizacja bez określonych działań politycznych i ekonomicznych może doprowadzić do degeneracji EMR i w efekcie jego odrzucenia lub zaniku, a więc do marginalizacji rolnictwa krajów Unii Europejskiej.
Abstract	In the paper, the authors analyzed the important problem of the future of the European Model of Agriculture (EMA) in economy undergoing the globalization. The main features of EMA are examined in the context of expected results of globalization in the area of agriculture for example food security or verification of marginal conditions of agricultural production. Authors concluded that there are many signals that without the economic and political support the globalization can lead to the marginalization of European agriculture.
Cytowanie	Kowalczyk S., Sobiecki R. (2011) Europejski model rolnictwa – uwarunkowania ewolucji .Roczniki Nauk Rolniczych, Seria G, t. 98, z. 3: 9-20
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Pełny tekst	RNR_2011_n3_s9.pdf

Autor	Agnieszka Bezat, Anna Wasilewska, Mirosław Wasilewski
Tytuł	Innowacyjność przedsiębiorstw przetwórstwa rolno-spożywczego:stan wiedzy i kierunki dalszych badań
Title	Innovation for permanent changes of the food-processing industry – dokumentation study and perspectives
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Abstract	The aim of this papers is to assess the importance of innovation for permanent changes of the food-processing industry. The authors note that innovations determine the dynamic and directions of firm development and they are the factor of domestic and international competitiveness. Furthermore, the innovativeness leads to the increase of firm effi ciency and synergy between particular elements of the organization. Finally, the innovations shape the tastes and inclinations of consumers.The above evaluation was made on the basis of existing research outcomes for the firm innovativeness. In consequence, the authors also defined the list of potential research areas, which should be investigated in respect of changeability of the firm activity environment and consumer preferences. For this reason the authors have made the documentation study of publications, which were focused on innovativeness, modernization and economic situation of foodprocessing industry
Cytowanie	Bezat A., Wasilewska A., Wasilewski M. (2010) Innowacyjność przedsiębiorstw przetwórstwa rolno-spożywczego:stan wiedzy i kierunki dalszych badań.Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, nr 82: 103-114
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Pełny tekst	EIOGZ_2010_n82_s103.pdf